There is something about the majestic charisma of Hyderbad which will definitely steal your heart. The seamless merging of ancient heritage and hi-tech hub is definitely an attraction. You cannot afford to miss the melt in mouth osmania buiscuits and hot brewing cup of Irani chai. Besides its unconventional desserts, Hyderabad has been home to the fusion of rich Nizam cuisine with Andhra culinary offerings.
Crispy dosas, palatable luqmi and toothsome haleems seem to be going towards extinction, anybody can surely fall in love with the food trails that Hyderabad offers. While Hyderabad is all decked up with bakeries and eateries, here are few things which you cannot miss.
One thing you cannot mind to have throughout the day is hyderabadi biryani. Fused with such rich flavors and ingredients, the hyderabadi food history is complete without mentioning biryani. Its taste certainly gives you a heavenly experience.
Another version of biryani – the dum pukht biryani is one of the most iconic dishes of Hyderabad. Less spicier than the Hyderbadi biryani, but nevertheless all flavourful – the biryani is cooked covered to let it cook in its own steam. Sometimes it is opened on your table – and the whiff of the dish will leave you salivating. The rich flavor of ghee will simply make you try more.
Paaya curry is cooked with goat trotters infused with roasted spices that certainly means you are going to experience juicy rich flavors packed in a single dish. The flavourful aroma of the gravy with the comforting taste of goat soupleave you with a sumptuous culinary experience. Do not miss to try it with tandoori roti, it tastes best when served hot.
Double Ka Meetha
Hyderabadi food has its roots in Mughlai cuisine. One such delicacy is double ka meetha. Deep fried crunchybread quarters are dipped in sugar syrup which has infused with nuts, cardamom and saffron. It is topped with rubri. Just the look of it will make you want more.
Hyderabad is the city which is well known for its typical Mughal cuisines, desserts and bakeries at the same time. Osmania biscuits are eaten throughout the year but it is particularly liked in winters. People enjoy the crunchy bites with a hot brewing cup of tea.
Any rice preparation which can give a tough competition to Hyderabadi biryani is qabooli biryani. It is prepared with crisp chana dal which provides an extra crunch to the tender biryani.
Apricot is called khubani in hindi. Khubani ka meetha is prepared in prepared from dried apricots, generous amount of nuts. This ghee preparation is not only a treat for the palate but is rich in iron as well. It’s a must have when in Hyderabad.
The tiny squares of maida is packed with milled meat, this is what you require to savor your taste buds. Eat it with chutney and enjoy the flavor. Try is the right word, you will thank yourself later.
You cannot just miss this dessert. Badam jali is cooked from marzipan which is prepared from almond and sugar. You can even find badam jali in different shapes and you would be surprised to find Urdu writingsin it for special ocassions.
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